Very solid knife
I’m a professional chef and having used it for the last week this thing a beast. Laser sharp out of the box, edge profile is great and is pretty comfy with a standard pinch grip. The only things I would mention is that the spine and choil of the knife are quite sharp, so prolonged use may cause the blade to dig into your hand a bit. I had them sanded down a local Japanese knife shop, which solved the problem entirely.